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Herbs
- 7 Herb™ Formula
- American Ginseng
- Astragalus
- Bilberry Complex
- Black Cohosh
- Cascara Sagrada
- Cayenne
- Cranberry Concentrate
- Dandelion Root
- Dong Quai
- Echina Plus
- Echinacea Goldenseal Root Tincture
- Echinacea Root Tincture
- Ezekiel Oil
- Fenugreek Plus™
- FGC™
- Feverfew
- Garlic Pur™
- Genesis Oil
- Ginger Root
- Gingko Pur
- Goldenseal Root
- Gotu Kola
- Grape Seed
- Green Tea Extract
- Hawthorn Plus C™
- Herbaretic Diuretic
- HPLC
- Juniper Berries
- Kava Kava
- Kelp
- Licorice Root
- Nettles
- Panax (Korean Ginseng)
- Pau D' Arco
- Peruvian Cat's Claw
- Ruscus
- Siberian Ginseng
- Slippery Elm Bark
- St. John's Wort
- Total Prostate Complex
- Valerian Root
- Yucca Leaves
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An herb is a plant grown for culinary or medicinal value. The green, leafy part of the plant is typically used. General usage differs between culinary herbs and medicinal herbs. A medicinal herb may be a shrub or other woody plant, whereas a culinary herb is a non-woody plant. By contrast, spices are the seeds, berries, bark, root, or other parts of the plant, even leaves in some cases. Culinary herbs are distinguished from vegetables in that they are used in small quantities and provide flavor rather than substance to food.
Echinacea & Goldenseal Plus Root Tincture Echinacea Extract Root Tincture HPLC (Hi-Potency Liver Complex)
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